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Crumbly Peanut Cookies

Diabetic.Foodie's picture
  Plain flour 200 Gram
  Soda bicarbonate 1⁄2 Teaspoon
  Unsalted butter 100 Gram
  Muscovado sugar 75 Gram
  Unsalted peanuts 75 Gram, roughly chopped
  Chocolate fudge 60 Gram, chopped
  Egg 1
  Vanilla extract 1 Teaspoon

Preheat the oven to 180°C/350°F/Gas 4.
Silt together the flour and bicarbonate of soda in a large bowl.
Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs.
Stir in the sugar, peanuts, and fudge.
Lightly beat together the egg and vanilla and add to the mixture in the bowl.
Mix the ingredients together to make a firm dough.
Put 24 spoonfuls of the dough on a lightly floured baking sheet, pressing down on each one with the back oi a fork.
Bake for 10-12 minutes, or until pale golden.
Cool on a wire rack.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2314 Calories from Fat 1109

% Daily Value*

Total Fat 128 g196.9%

Saturated Fat 59.9 g299.4%

Trans Fat 0 g

Cholesterol 434.4 mg144.8%

Sodium 810.7 mg33.8%

Total Carbohydrates 261 g87%

Dietary Fiber 11.7 g46.8%

Sugars 89.6 g

Protein 41 g81%

Vitamin A 54.9% Vitamin C

Calcium 14% Iron 28.2%

*Based on a 2000 Calorie diet

Crumbly Peanut Cookies Recipe