You are here

Oatmeal Butterscotch Cookies

admin's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Egg 1
  Steel cut oatmeal 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butterscotch chips 6 Ounce (1 Package)
  Butter 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

1) Cream sugar, butter and vanilla. Add egg, flour and baking soda, mix well. Add oats, coconut and chips.
2) Drop on greased cookie sheet. Bake 8 to 10 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3531 Calories from Fat 1392

% Daily Value*

Total Fat 160 g246.1%

Saturated Fat 109.9 g549.3%

Trans Fat 0 g

Cholesterol 455.1 mg151.7%

Sodium 2560.6 mg106.7%

Total Carbohydrates 510 g170%

Dietary Fiber 30.8 g123%

Sugars 210.4 g

Protein 44 g87.1%

Vitamin A 64.2% Vitamin C 3%

Calcium 36.9% Iron 73.3%

*Based on a 2000 Calorie diet

0 Comments

Oatmeal Butterscotch Cookies Recipe