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Toll House Cookies

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Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), softened (unsalted)
  Sugar 3⁄4 Cup (12 tbs)
  Light brown sugar 3⁄4 Cup (12 tbs) (packed)
  Vanilla extract 1 Teaspoon
  Eggs 2 Large
  Chocolate chips 2 Cup (32 tbs) (semisweet)
Directions

1. Heat oven to 375°. In a mixing bowl, whisk together flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla, using a wooden spoon. Add the eggs one at a time, mixing until incorporated before adding the next one.
2. Add the flour in three additions, mixing just enough to incorporate after each addition. Stir in the chocolate chips. Drop the dough in tablespoon-sized drops onto ungreased baking sheets.
3. Bake until golden, about 10 minutes. Cool the pans for a few minutes before transferring the cookies to a wire rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5636 Calories from Fat 2398

% Daily Value*

Total Fat 275 g422.6%

Saturated Fat 147.5 g737.3%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 4382.8 mg182.6%

Total Carbohydrates 766 g255.4%

Dietary Fiber 8.4 g33.8%

Sugars 426.7 g

Protein 58 g116.2%

Vitamin A 122.2% Vitamin C

Calcium 15.7% Iron 91.2%

*Based on a 2000 Calorie diet

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Toll House Cookies Recipe