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Macaroons

Easy.Meals's picture
Ingredients
  Egg whites 2
  Castor sugar 6 Ounce
  Ground almonds 1⁄2 Ounce
  Lemon 1 , rind grated
Directions

Beat egg-whites until peaks form.
Gradually beat in sugar, beat until sugar is dissolved; mixture should be of meringue consistency.
Fold in ground almonds and grated lemon rind.
Using 2 teaspoons, spoon mixture on to greased and cornfloured oven trays, allowing room for spreading.
Bake in moderate oven, Mark 4, 325°F.,

Recipe Summary

Method: 
Baked
Ingredient: 
Egg

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