How To Make Homemade Chocolate Chip Cookies
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Unsifted flour||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Sweetened condensed milk can||14 Ounce (1 can)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Chocolate chips bag||12 Ounce (1 bag)|
|Coconut||1 1⁄3 Cup (21.33 tbs), flaked|
|Walnuts||1 Cup (16 tbs), chopped|
1.Preheat oven to 375 degrees
2.In a small bowl add graham cracker crumbs,unsifted flour and baking powder .Mix all this together
3.In a large bowl add sweetened condensed milk and softened butter and mix this together until smooth.
4.Now pour the graham cracker mixture and mix well together and add coconut flakes ,chocolate chips and chopped walnuts .Stir all this together until well combined.
5.Now drop the this mixture with rounded spoon on to a non greased cookie sheet
6.Bake this in the oven for about 9 to 10 minutes or until brown.
7.Take out of the oven and serve
Store this loosely covered at room temperature.
Serving size: Complete recipe
Calories 4978 Calories from Fat 2621
% Daily Value*
Total Fat 304 g467%
Saturated Fat 102.7 g513.5%
Trans Fat 0 g
Cholesterol 134.9 mg45%
Sodium 2411.1 mg100.5%
Total Carbohydrates 541 g180.3%
Dietary Fiber 24.2 g97%
Sugars 354.1 g
Protein 72 g144.5%
Vitamin A 99.3% Vitamin C 25.4%
Calcium 200.2% Iron 55%
*Based on a 2000 Calorie diet