Delicious, homemade chocolate chip cookies. Simple to make and takes just a few ingredients.
Graham cracker crumbs
1 1⁄2 Cup (24 tbs)
1⁄2 Cup (8 tbs)
Sweetened condensed milk can
14 Ounce (1 can)
1⁄2 Cup (8 tbs), softened
Chocolate chips bag
12 Ounce (1 bag)
1 1⁄3 Cup (21.33 tbs), flaked
1 Cup (16 tbs), chopped
1.Preheat oven to 375 degrees
2.In a small bowl add graham cracker crumbs,unsifted flour and baking powder .Mix all this together
3.In a large bowl add sweetened condensed milk and softened butter and mix this together until smooth.
4.Now pour the graham cracker mixture and mix well together and add coconut flakes ,chocolate chips and chopped walnuts .Stir all this together until well combined.
5.Now drop the this mixture with rounded spoon on to a non greased cookie sheet
6.Bake this in the oven for about 9 to 10 minutes or until brown.
7.Take out of the oven and serve
Store this loosely covered at room temperature.
For all those who do not like eggs in cookies, these eggless chocolate chip cookies are worth a try. In this professionally made video the chef shares great instructions on making eggless chocolate chip cookies with coconut and walnut. If you like, these can even be stored at room temperature for future use.