Lacy Pecan Cookies
|Firmly packed brown sugar||1 1⁄3 Cup (21.33 tbs)|
|All purpose flour||5 Tablespoon|
|Double-acting baking powder||1⁄8 Teaspoon|
|Vanilla||1 Teaspoon (Real)|
|Chopped nuts||1 Cup (16 tbs) (Pecans Or Walnuts)|
1. Heat oven to 375°. Grease and dust with flour 2 cookie sheets.
2. In a mixing bowl, beat the eggs until foamy and light. Whisk in the brown sugar, and mix well.
3. In a separate bowl, sift or whisk together the flour, salt, and baking powder. Combine the flour mixture into the egg mixture in two additions, beating only as much as necessary to incorporate the ingredients. Stir in the vanilla and nuts.
4. Drop batter by half-teaspoon onto the prepared cookie sheets, spacing well apart; these spread quite a bit. Bake about 8 minutes.
Serving size: Complete recipe
Calories 2444 Calories from Fat 811
% Daily Value*
Total Fat 87 g134.3%
Saturated Fat 16 g79.9%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1028.5 mg42.9%
Total Carbohydrates 380 g126.6%
Dietary Fiber 12.2 g49%
Sugars 299.1 g
Protein 51 g102.7%
Vitamin A 9.7% Vitamin C
Calcium 56.5% Iron 41.8%
*Based on a 2000 Calorie diet