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Microwave Peanut Brittle

Ingredients
  Peanuts 1 Cup (16 tbs) (raw)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Butter 1 Teaspoon
  Vanilla 1 Teaspoon
  Baking soda 1 Teaspoon
Directions

Mix peanuts, sugar, syrup, and salt in large casserole dish.
Cook on high for 4 min.
Stir well.
Cook 3 to 4 min on high.
Remove from oven and add vanilla and butter.
Cook 1 1/2 min until nuts are brown.
Remove from oven and quickly fold in baking soda.
Pour on greased cookie sheet.
Leave uncovered for 1 hour.
Break into pieces.
Store in tightly covered container or plastic bags.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Peanut
Cook Time: 
9 Minutes

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4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2134 Calories from Fat 640

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 1743.3 mg72.6%

Total Carbohydrates 355 g118.4%

Dietary Fiber 12.4 g49.6%

Sugars 251.9 g

Protein 38 g75.4%

Vitamin A 2.5% Vitamin C

Calcium 16% Iron 37.3%

*Based on a 2000 Calorie diet

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Microwave Peanut Brittle Recipe