You are here

Ginger Crinkles

Healthycooking's picture
  Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Tablespoon
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Vegetable cooking spray 1

Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add molasses, lemon rind, and egg; beat well.
Combine flour and next 4 ingredients; stir well.
Gradually add flour mixture to margarine mixture, stirring well.
Divide dough in half.
Shape each half into a ball, and wrap in wax paper; chill 1 hour.
Shape each half into 18 (1-inch) balls.
Place 2 inches apart on cookie sheets coated with cooking spray.
Bake at 350° for 12 minutes or until golden.
Remove from cookie sheets, and let cool completely on wire racks.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 475

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 10.2 g51%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3349.1 mg139.5%

Total Carbohydrates 420 g140%

Dietary Fiber 11.5 g46.2%

Sugars 198.9 g

Protein 34 g67.9%

Vitamin A 44.4% Vitamin C 34.2%

Calcium 30.3% Iron 103.1%

*Based on a 2000 Calorie diet

Ginger Crinkles Recipe