You are here

Ginger Crinkles

Healthycooking's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Tablespoon
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Vegetable cooking spray 1
Directions

Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add molasses, lemon rind, and egg; beat well.
Combine flour and next 4 ingredients; stir well.
Gradually add flour mixture to margarine mixture, stirring well.
Divide dough in half.
Shape each half into a ball, and wrap in wax paper; chill 1 hour.
Shape each half into 18 (1-inch) balls.
Place 2 inches apart on cookie sheets coated with cooking spray.
Bake at 350° for 12 minutes or until golden.
Remove from cookie sheets, and let cool completely on wire racks.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Ginger

Rate It

Your rating: None
3.940625
Average: 3.9 (16 votes)