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Peanut Butter Meltaway Cookies

chefallen's picture
This Peanut Butter Meltaway Cookies recipe is simple and easy . My friend’s daughter Yenene likes this Peanut Butter Meltaway Cookies recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this cookie. Our children also enjoy this dish. You should try this Peanut Butter Meltaway Cookies recipe.
Ingredients
  Flour 3 1⁄3 Cup (53.33 tbs)
  Cornstarch 2⁄3 Cup (10.67 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Butter 1⁄2 Pound (room temperature)
  Chunky peanut butter 2⁄3 Cup (10.67 tbs)
  Confectioner' s sugar 1 1⁄3 Cup (21.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 4 Teaspoon
  Milk 2 Tablespoon
  Chocolate kisses 12 Ounce (candy kisses)
Directions

Step1-Heat oven to 375 degrees Fareinhite .
Step2-Combine flour, cornstarch, baking powder and soda.
Step3-Beat the 1/4 pound butter with the peanut butter. Add sugars and beat until fluffy.
Step4-Beat in eggs and vanilla. Gradually beat in dry ingredients.
Step5-Shape dough in 1 inch balls. Press a chocolate kiss, flat side down into each ball and press dough up sides of Kiss onto only point is visible.
Step6-Put cookies on baking sheets, spacing about 2 inches apart.
Step7-Bake until lightly browned at the edges and beginning to brown on top (about 15 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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3.0375
Average: 3 (4 votes)