Peanut Butter Meltaway Cookies
|Flour||3 1⁄3 Cup (53.33 tbs)|
|Cornstarch||2⁄3 Cup (10.67 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Butter||1⁄2 Pound (room temperature)|
|Chunky peanut butter||2⁄3 Cup (10.67 tbs)|
|Confectioner' s sugar||1 1⁄3 Cup (21.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Chocolate kisses||12 Ounce (candy kisses)|
Step1-Heat oven to 375 degrees Fareinhite .
Step2-Combine flour, cornstarch, baking powder and soda.
Step3-Beat the 1/4 pound butter with the peanut butter. Add sugars and beat until fluffy.
Step4-Beat in eggs and vanilla. Gradually beat in dry ingredients.
Step5-Shape dough in 1 inch balls. Press a chocolate kiss, flat side down into each ball and press dough up sides of Kiss onto only point is visible.
Step6-Put cookies on baking sheets, spacing about 2 inches apart.
Step7-Bake until lightly browned at the edges and beginning to brown on top (about 15 minutes).