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Spiced Sweet Oatmeal Cookies

DelectablePlanet's picture
The best darn cookies this side of the playground!
Ingredients
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Rolled oats 1 1⁄2 Cup (24 tbs) (Not Instant)
  Baking powder 3⁄4 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Maple syrup 3⁄4 Cup (12 tbs)
  Vegetable oil 6 Tablespoon
  Water 3 Tablespoon
  Vanilla extract 2 1⁄4 Teaspoon
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Raisins 3⁄4 Cup (12 tbs)
Directions

Preheat the oven to 350 degrees. Coat a 9x9 baking dish with nonstock cooking spray or lightly oil with a paper towel.
Combine the dry ingredients in bowl, mix and set aside.
Combine the wet ingredients in another bowl.
Add the wet ingredients to the dry ingredients and stir until well combined. Then stir in the walnuts and the raisins.
Drop the dough by rounded spoonfuls onto a cookie sheet. Bake for 12 minutes, or unil lightly browned. Slightly undercooked cookies will stay soft and chewy.
Transfer the cookies to a cooling rack and cool completely before storing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Oat
Cook Time: 
10 Minutes
Do you enjoy soft chewy cookies which are still crunchy? In this video, Katherine shows you how to bake a batch of delicious cookies. Delicious, but still healthy, these cookies combine spices as well as dry fruits.

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