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Quick Drop Cookies

Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon, ground
  Salad oil 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Pecan halves 36
Directions

Combine flour, baking powder, salt and nutmeg.
Mix together salad oil and sugar.
Add eggs one at a time, beating well after each addition.
Add vanilla extract.
Add flour mixture all at once, mixing well.
Drop by teaspoonsful onto lightly greased cookie sheets.
Top each cookie with a pecan half.
Bake at 375° for 10 to 12 minutes, or until lightly browned and puffed.
Remove from sheets.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pecan
Interest: 
Quick

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3568 Calories from Fat 1605

% Daily Value*

Total Fat 182 g279.3%

Saturated Fat 12 g60%

Trans Fat 3 g

Cholesterol 423 mg141%

Sodium 2192.5 mg91.4%

Total Carbohydrates 443 g147.6%

Dietary Fiber 9 g35.9%

Sugars 202.8 g

Protein 45 g90%

Vitamin A 9.8% Vitamin C 0.13%

Calcium 66% Iron 96.1%

*Based on a 2000 Calorie diet

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Quick Drop Cookies Recipe