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Melting Moments

Western.Chefs's picture
  Butter/Block margarine 4 Ounce
  Sugar 3 Ounce
  Egg yolk 1
  Vanilla essence 4 Drop (Few drops)
  Self-raising flour 5 Ounce, sifted
  Crushed cornflakes 1⁄2 Cup (8 tbs)

Cream the fat and sugar together and beat in the egg yolk. Flavour with vanilla essence, then stir in the flour to give a really stiff dough. Divide the dough into 20 to 24 portions. Form each into a ball and roll in crushed cornflakes.
Place the balls on greased baking sheets, well apart, and bake in a preheated moderately hot oven (190°C/375°F, Gas Mark 5) for 15 to 20 minutes. Cool on the baking sheets for a few moments before lifting onto a wire rack. Makes 20 to 24

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Melting Moments Recipe