|Ground almonds||3 Ounce|
|Rice flour||1 Teaspoon|
|Vanilla essence||1⁄2 Teaspoon|
|Shredded almonds||3 Tablespoon (For Top)|
Beat egg whites stiffly in a large bowl.
Mix the sugar, almonds and rice flour together and fold into the beaten whites; add vanilla essence.
Place the rice paper or greaseproof paper on a baking-sheet.
Put the mixture into a large bag with a 1/2—1-in plain pipe and pipe on to the rice paper in rounds about 1 1/2 in diameter.
Decorate with the shredded almonds and bake in a moderate oven (350° F., Gas 4).
Serving size: Complete recipe
Calories 873 Calories from Fat 280
% Daily Value*
Total Fat 33 g50.2%
Saturated Fat 1.7 g8.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 96.9 mg4%
Total Carbohydrates 129 g43.1%
Dietary Fiber 7 g27.9%
Sugars 115.8 g
Protein 21 g41.9%
Vitamin A 0.01% Vitamin C
Calcium 12.5% Iron 9.7%
*Based on a 2000 Calorie diet