|Ground almonds||3 Ounce|
|Rice flour||1 Teaspoon|
|Vanilla essence||1⁄2 Teaspoon|
|Shredded almonds||3 Tablespoon (For Top)|
Beat egg whites stiffly in a large bowl.
Mix the sugar, almonds and rice flour together and fold into the beaten whites; add vanilla essence.
Place the rice paper or greaseproof paper on a baking-sheet.
Put the mixture into a large bag with a 1/2—1-in plain pipe and pipe on to the rice paper in rounds about 1 1/2 in diameter.
Decorate with the shredded almonds and bake in a moderate oven (350° F., Gas 4).