Corn Flakes Macaroons
|Vanilla flavoring||1⁄2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Corn flakes||2 Cup (32 tbs)|
|Coconut||3⁄4 Cup (12 tbs), shredded|
1. Beat egg whites and vanilla until foamy. Gradually add sugar; beat until stiff peaks form.
2. Fold in Corn Flakes and coconut. Drop by level tablespoonfuls onto well greased baking sheets.
3. Bake in moderate oven (350° F.) about 12 minutes or until done. Remove immediately from baking sheets to cool.