You are here

Corn Flakes Macaroons

American.foodie's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/3620046436/">http://www.flickr.com/photos/stuart_spivack/3620046436/</a></p>
Ingredients
  Egg whites 2
  Vanilla flavoring 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Corn flakes 2 Cup (32 tbs)
  Coconut 3⁄4 Cup (12 tbs), shredded
Directions

1. Beat egg whites and vanilla until foamy. Gradually add sugar; beat until stiff peaks form.
2. Fold in Corn Flakes and coconut. Drop by level tablespoonfuls onto well greased baking sheets.
3. Bake in moderate oven (350° F.) about 12 minutes or until done. Remove immediately from baking sheets to cool.

Recipe Summary

Method: 
Baked
Ingredient: 
Corn

Rate It

Your rating: None
4.26111
Average: 4.3 (18 votes)