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Corn Flakes Macaroons

American.foodie's picture
Ingredients
  Egg whites 2
  Vanilla flavoring 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Corn flakes 2 Cup (32 tbs)
  Coconut 3⁄4 Cup (12 tbs), shredded
Directions

1. Beat egg whites and vanilla until foamy. Gradually add sugar; beat until stiff peaks form.
2. Fold in Corn Flakes and coconut. Drop by level tablespoonfuls onto well greased baking sheets.
3. Bake in moderate oven (350° F.) about 12 minutes or until done. Remove immediately from baking sheets to cool.

Recipe Summary

Method: 
Baked
Ingredient: 
Corn

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 169

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 691.5 mg28.8%

Total Carbohydrates 231 g76.8%

Dietary Fiber 7.3 g29.1%

Sugars 161.1 g

Protein 12 g24.2%

Vitamin A 28.2% Vitamin C 31.5%

Calcium 1.4% Iron 92.1%

*Based on a 2000 Calorie diet

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Corn Flakes Macaroons Recipe