|Butter/Margarine||1 Cup (16 tbs)|
|Confectioners sugar||3⁄4 Cup (12 tbs), sifted|
|Flour||2 Cup (32 tbs) (Gold Medal)|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
Heat oven to 325° (slow mod.).
Mix butter, sugar, and vanilla well.
Measure flour by dipping method or by sifting.
Stir flour, salt, and rolled oats into butter mixture.
With fingers, shape teaspoonfuls of dough into rounds, balls, crescents, triangles, and bars.
Bake on ungreased baking sheet 20 to 25 min., or until golden around edges.
Melt chocolate; add milk; blend until smooth.
Dip cookies, rounded-side-down, in chocolate; then dip in nuts, coconut, or chocolate shot.
Serving size: Complete recipe
Calories 3800 Calories from Fat 1966
% Daily Value*
Total Fat 224 g344.6%
Saturated Fat 137.8 g688.9%
Trans Fat 0 g
Cholesterol 489.5 mg163.2%
Sodium 1507.1 mg62.8%
Total Carbohydrates 405 g135%
Dietary Fiber 14.1 g56.4%
Sugars 158.3 g
Protein 40 g79.7%
Vitamin A 113.6% Vitamin C
Calcium 18.7% Iron 81.3%
*Based on a 2000 Calorie diet