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Coconut Macaroons

Country.Chef's picture
Ingredients
  Coconut 1 Cup (16 tbs), flaked
  Sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Vanilla extract 1⁄2 Teaspoon
Directions

In a small bowl, combine the coconut, sugar, flour and salt.
Stir in egg whites and vanilla; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets.
Bake at 325° for 18-20 minutes or until golden brown.
Cool on a wire rack

Recipe Summary

Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Healthy

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 685 Calories from Fat 228

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 23.8 g119%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 355.3 mg14.8%

Total Carbohydrates 102 g34.2%

Dietary Fiber 8 g32%

Sugars 72.4 g

Protein 12 g24.2%

Vitamin A Vitamin C 4.4%

Calcium 2.1% Iron 18.9%

*Based on a 2000 Calorie diet

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Coconut Macaroons Recipe