You are here

Coconut Macaroons

Country.Chef's picture
Ingredients
  Coconut 1 Cup (16 tbs), flaked
  Sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Vanilla extract 1⁄2 Teaspoon
Directions

In a small bowl, combine the coconut, sugar, flour and salt.
Stir in egg whites and vanilla; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets.
Bake at 325° for 18-20 minutes or until golden brown.
Cool on a wire rack

Recipe Summary

Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Healthy

Rate It

Your rating: None
4.27857
Average: 4.3 (14 votes)