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Congo Squares

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  Shortening 2⁄3 Cup (10.67 tbs)
  Light brown sugar 1 Pound (1 Box)
  Eggs 3
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Chocolate morsels 6 Ounce (1 Package)

Melt shortening over low heat; add brown sugar and beat well.
Let cool.
Add eggs and blend.
Combine flour, baking powder and salt and add to sugar mixture.
Mix well.
Add nuts and chocolate.
Spread in a greased 15x10x1 -inch pan and bake at 325° for 30 minutes.
Cool and cut into squares

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6090 Calories from Fat 2565

% Daily Value*

Total Fat 280 g430%

Saturated Fat 82.1 g410.4%

Trans Fat 18 g

Cholesterol 670.4 mg223.5%

Sodium 2748.6 mg114.5%

Total Carbohydrates 854 g284.5%

Dietary Fiber 19.5 g78.1%

Sugars 556.8 g

Protein 85 g170.1%

Vitamin A 14.6% Vitamin C

Calcium 125.8% Iron 112.3%

*Based on a 2000 Calorie diet

Congo Squares Recipe