|Shortening||2⁄3 Cup (10.67 tbs)|
|Light brown sugar||1 Pound (1 Box)|
|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
|Chocolate morsels||6 Ounce (1 Package)|
Melt shortening over low heat; add brown sugar and beat well.
Add eggs and blend.
Combine flour, baking powder and salt and add to sugar mixture.
Add nuts and chocolate.
Spread in a greased 15x10x1 -inch pan and bake at 325° for 30 minutes.
Cool and cut into squares