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Peanut Brittle

chefallen's picture
My wife likes this Peanut Brittle recipe. Whenever my son gets annoyed, my wife uses this Peanut Brittle to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Peanut Brittle recipe and brings joy to your home.
Ingredients
  Raw peanuts 4 Cup (64 tbs)
  Peanuts 4 Cup (64 tbs)
  Granulated sugar 2 Cup (32 tbs)
  White karo syrup 1 Cup (16 tbs)
  Syrup 1 Cup (16 tbs)
  Baking soda 2 Teaspoon
  Butter 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

Step1-Butter a cookie sheet and set aside.
Step2-Mix peanuts, sugar,water, and syrup in a 2 quart sauce pan.
Step3-Bring to a boil.
Step4-Cook at 300degrees fareinhite for 15 minutes.
Step5-Remove from heat.Quickly stir in baking soda and butter. Will harden rapidly.
Step6-Pour quickly onto a buttered cookie sheet and let stand for about 50 minutes to cool.
Step7-Break up into pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet, Buttery
Method: 
Boiled
Dish: 
Candy
Interest: 
Holiday, Kids
Ingredient: 
Nut
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
4

Rate It

Your rating: None
3.825
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2511 Calories from Fat 1221

% Daily Value*

Total Fat 146 g224.3%

Saturated Fat 21.2 g106.2%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 892 mg37.2%

Total Carbohydrates 267 g89%

Dietary Fiber 24.8 g99.3%

Sugars 127.5 g

Protein 75 g150.7%

Vitamin A 1.2% Vitamin C

Calcium 30.1% Iron 79.2%

*Based on a 2000 Calorie diet

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Peanut Brittle Recipe