Ethel's Sugar Cookies
|Shortening||3⁄4 Cup (12 tbs) (Part Butter / Margarine)|
|Sugar||1 Cup (16 tbs)|
|Lemon flavoring/1 teaspoon vanilla||1⁄2 Teaspoon|
|Flour||2 1⁄2 Cup (40 tbs) (Gold Medal)|
|Baking powder||1 Teaspoon|
Mix shortening, sugar, eggs, and flavoring thoroughly.
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together; blend in.
Chill at least 1 hr.
Heat oven to 400° (mod.hot).
Roll dough 1/2 thick on lightly floured board.
Cut with 3" cooky cutter.
Place on ungreased baking sheet.
Bake 6 to 8 min., or until cookies are a delicate golden color.
Serving size: Complete recipe
Calories 3421 Calories from Fat 1474
% Daily Value*
Total Fat 167 g256.5%
Saturated Fat 42 g210%
Trans Fat 20.2 g
Cholesterol 423 mg141%
Sodium 2484.9 mg103.5%
Total Carbohydrates 442 g147.2%
Dietary Fiber 8.4 g33.8%
Sugars 202.7 g
Protein 45 g89.7%
Vitamin A 9.7% Vitamin C
Calcium 47.3% Iron 94.7%
*Based on a 2000 Calorie diet