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Ethel's Sugar Cookies

Global.Potpourri's picture
  Shortening 3⁄4 Cup (12 tbs) (Part Butter / Margarine)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Lemon flavoring/1 teaspoon vanilla 1⁄2 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs) (Gold Medal)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon

Mix shortening, sugar, eggs, and flavoring thoroughly.
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together; blend in.
Chill at least 1 hr.
Heat oven to 400° (
Roll dough 1/2 thick on lightly floured board.
Cut with 3" cooky cutter.
Place on ungreased baking sheet.
Bake 6 to 8 min., or until cookies are a delicate golden color.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3421 Calories from Fat 1474

% Daily Value*

Total Fat 167 g256.5%

Saturated Fat 42 g210%

Trans Fat 20.2 g

Cholesterol 423 mg141%

Sodium 2484.9 mg103.5%

Total Carbohydrates 442 g147.2%

Dietary Fiber 8.4 g33.8%

Sugars 202.7 g

Protein 45 g89.7%

Vitamin A 9.7% Vitamin C

Calcium 47.3% Iron 94.7%

*Based on a 2000 Calorie diet

Ethel's Sugar Cookies Recipe