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Baked Ginger Snaps

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Ingredients
  Self-raising flour 6 Ounce
  Salt 1 Pinch
  Soda bicarbonate 1 Teaspoon (Leveled)
  Ground ginger 2 Teaspoon (Leveled)
  Sugar 4 Ounce
  Lard/Shortening 2 Ounce
  Golden syrup 1 1⁄2 Ounce
  Egg 1
Directions

Sift flour, salt, soda and ginger: add sugar.
Melt lard and syrup, cool slightly, then add to dry ingredients; add the egg.
Divide into 24 pieces and make into balls, place well apart on greased baking-sheets.
Bake in a fairly hot to moderate oven (375°-350° F., Gas 5—4) till a good rich brown colour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Ginger

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 607

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 25 g125%

Trans Fat 0.6 g

Cholesterol 265.3 mg88.4%

Sodium 3507.1 mg146.1%

Total Carbohydrates 266 g88.6%

Dietary Fiber 5.3 g21.4%

Sugars 129 g

Protein 25 g49.6%

Vitamin A 5% Vitamin C 0.7%

Calcium 62.1% Iron 53.1%

*Based on a 2000 Calorie diet

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Baked Ginger Snaps Recipe