You are here

Baked Ginger Snaps

admin's picture
Ingredients
  Self-raising flour 6 Ounce
  Salt 1 Pinch
  Soda bicarbonate 1 Teaspoon (Leveled)
  Ground ginger 2 Teaspoon (Leveled)
  Sugar 4 Ounce
  Lard/Shortening 2 Ounce
  Golden syrup 1 1⁄2 Ounce
  Egg 1
Directions

Sift flour, salt, soda and ginger: add sugar.
Melt lard and syrup, cool slightly, then add to dry ingredients; add the egg.
Divide into 24 pieces and make into balls, place well apart on greased baking-sheets.
Bake in a fairly hot to moderate oven (375°-350° F., Gas 5—4) till a good rich brown colour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Ginger

Rate It

Your rating: None
4.33611
Average: 4.3 (18 votes)