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Cartel Lata Cookies

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  All purpose flour 3 Cup (48 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs), warmed
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Grated lemon zest 1
  Confectioners sugar 1⁄2 Cup (8 tbs) (For Dusting)
  Cinnamon 1⁄2 Teaspoon (For Dusting)

1. In a large bowl, whisk the flour with the granulated sugar and salt. Make a well in the center, pour in the wine and olive oil and stir, gradually incorporating the dry ingredients until a dough forms. Transfer to a work surface and knead lightly until smooth. Cut the dough in half and flatten each piece into a disk. Wrap them in plastic and let rest at room temperature for 30 minutes.
2. On a lightly floured work surface, roll out one of the disks to a 12-inch square about 1/8 inch thick. Cut the dough into 1/2-inch-wide strips. Wrap each strip around itself to form a loose coil; transfer the coils to a cookie sheet. Repeat with the remaining disk of dough. Let the coils dry overnight, turning once.
3. In a medium saucepan, heat 2 inches of oil to 300°. Set a rack over a large baking sheet. Using a wire skimmer, transfer 4 or 5 coils to the hot oil and fry until browned and crisp, about 50 seconds. Transfer the coils to the rack to drain. Repeat with the remaining coils. Sprinkle with the lemon zest. Mix equal amounts of confectioners' sugar and cinnamon and sift over the cookies.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6358 Calories from Fat 4419

% Daily Value*

Total Fat 497 g765.2%

Saturated Fat 61.6 g308.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 983 mg41%

Total Carbohydrates 419 g139.6%

Dietary Fiber 12 g47.9%

Sugars 127 g

Protein 39 g78%

Vitamin A 0.2% Vitamin C 10.9%

Calcium 10% Iron 99.9%

*Based on a 2000 Calorie diet

Cartel Lata Cookies Recipe