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Cookie Pat Crust

Microwaverina's picture
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Peanuts 1⁄4 Cup (4 tbs), finely chopped
  Powdered sugar 1⁄4 Cup (4 tbs)

Place margarine in 1 1/2-quart bowl.
Microwave uncovered on low (30%) until soft, 30 to 45 seconds.
Mix in remaining ingredients with hands to form soft dough.
Press with floured fingers firmly and evenly against bottom and side of 9-inch pie plate.
Elevate pie plate on inverted dinner plate in microwave.
Microwave on high (100%) 3 minutes; rotate 1/2 turn.
Microwave until dry and flaky, 2 to 4 minutes longer.
Let cool on heatproof surface (do not use rack).

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1594 Calories from Fat 963

% Daily Value*

Total Fat 110 g169.9%

Saturated Fat 60.5 g302.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 21.4 mg0.9%

Total Carbohydrates 133 g44.2%

Dietary Fiber 6.5 g25.9%

Sugars 32.1 g

Protein 23 g46.6%

Vitamin A 56.2% Vitamin C

Calcium 7.9% Iron 41.6%

*Based on a 2000 Calorie diet

Cookie Pat Crust Recipe