You are here

Cookie Pat Crust

Microwaverina's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Peanuts 1⁄4 Cup (4 tbs), finely chopped
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

Place margarine in 1 1/2-quart bowl.
Microwave uncovered on low (30%) until soft, 30 to 45 seconds.
Mix in remaining ingredients with hands to form soft dough.
Press with floured fingers firmly and evenly against bottom and side of 9-inch pie plate.
Elevate pie plate on inverted dinner plate in microwave.
Microwave on high (100%) 3 minutes; rotate 1/2 turn.
Microwave until dry and flaky, 2 to 4 minutes longer.
Let cool on heatproof surface (do not use rack).

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Peanut

Rate It

Your rating: None
4.13611
Average: 4.1 (18 votes)