Cookie Pat Crust
|Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Peanuts||1⁄4 Cup (4 tbs), finely chopped|
|Powdered sugar||1⁄4 Cup (4 tbs)|
Place margarine in 1 1/2-quart bowl.
Microwave uncovered on low (30%) until soft, 30 to 45 seconds.
Mix in remaining ingredients with hands to form soft dough.
Press with floured fingers firmly and evenly against bottom and side of 9-inch pie plate.
Elevate pie plate on inverted dinner plate in microwave.
Microwave on high (100%) 3 minutes; rotate 1/2 turn.
Microwave until dry and flaky, 2 to 4 minutes longer.
Let cool on heatproof surface (do not use rack).