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Pumpkin Cookie

delsin's picture
My son loves this Pumpkin Cookie recipe. This recipe is especially suitable for kids. Pumpkin Cookie is a very popular flat cake in North America. It is generally eaten during breakfast. Cook, share and enjoy this Pumpkin Cookie recipe.
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Dark brown sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Canned pumpkin 2 Cup (32 tbs), drained
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ginger 1⁄3 Teaspoon
  Golden raisins 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs), chopped
Directions

Directions for pumpkin cookie recipe -
1.Preheat oven to 400°F.
2.In a teacup, stir the raisins .Soak for 15 minutes.
3.Butter should be softened slightly but not nearly melting. Cream together butter and sugar until light and fluffy. Stir in eggs and pumpkin.
4.In a separate bowl, whisk together flour, baking powder and spices until well combined. Combine the mixed dry ingredients with the pumpkin mixture until well blended (continue mixing for less than 1 minute to avoid tough cookies).
5.Stir in raisins, the liquid they steeped in, and chopped nuts.
6.Drop by teaspoonful onto a greased cookie sheet. Bake for about 15 minutes. Be careful not to overbake or cookies will be dry.
7.Remove pumpkin cookies from oven; allow to cool 1 minute, then remove using a spatula, to continue cooling on a wire rack. When completely cool, store in plastic bag, wrap tightly and freeze, or use to fill the cookie jar where they won't last long!

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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3.25
Average: 3.3 (2 votes)

1 Comment

AnjaliD's picture
very interesting recipe. You have all my favorite spices in this cookie. Never had pumpkin cookie before. Will try your recipe.