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Lemon Crinkles

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Lemon, rind 1 Tablespoon, grated
  Flour 1 1⁄2 Cup (24 tbs) (Gold Medal Brand)
  Soda 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Granulated sugar 1 Teaspoon
Directions

Heat oven to 350° .
Mix shortening, sugar, and egg thoroughly; blend in lemon rind.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into sugar mixture.
Roll in 1" balls; dip tops in granulated sugar.
Bake on ungreased baking sheet 10 to 12 min.

Recipe Summary

Method: 
Baked
Ingredient: 
Lemon

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 966

% Daily Value*

Total Fat 109 g168.2%

Saturated Fat 27.5 g137.3%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 1312 mg54.7%

Total Carbohydrates 374 g124.8%

Dietary Fiber 6.7 g26.7%

Sugars 225.8 g

Protein 26 g52.4%

Vitamin A 5% Vitamin C 32.3%

Calcium 26.4% Iron 64%

*Based on a 2000 Calorie diet

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Lemon Crinkles Recipe