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Gumdrop Oatmeal Cookies

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Water 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Uncooked oats 1 1⁄2 Cup (24 tbs) (Quick Cooking / Regular)
  Gumdrops 1⁄2 Cup (8 tbs), finely cut
  Chopped pecans 1⁄2 Cup (8 tbs)
  Flaked coconut 2 Tablespoon
Directions

Combine flour, baking powder, soda, and salt into bowl.
Add shortening, sugars, egg, water, and vanilla extract.
Beat until smooth, about 2 minutes.
Lightly stir in oats, gumdrops, and pecans.
Shape dough into small balls: roll each in coconut.
Bake on greased cookie sheets at 350° for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut

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Average: 4.2 (18 votes)