|Milk||1⁄2 Cup (8 tbs)|
|Safflower oil||2 1⁄2 Teaspoon|
|Molasses||2 1⁄2 Teaspoon|
|Honey||3 Teaspoon, divided|
|Whole wheat pastry flour||1 Cup (16 tbs) (Scant)|
|Baking soda||1⁄2 Teaspoon|
|Carob powder||1 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
|Lemon juice||1 Teaspoon|
Add oil, molasses, and 2 tablespoons of the honey.
Pour into a bowl to cool.
Sift dry ingredients together.
Stir into cooled mixture in two or three additions.
Beat well each time.
Pour into a well-greased 8-inch-square pan.
The batter should not be more than 1/4 inch thick.
Bake at 375° 15 minutes.
Cool in pan on a wire rack.
While still warm, drizzle with a mixture of the remaining 1 tablespoon honey and the lemon juice.
Serve topped with applesauce.