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Classic Lackerlie

Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Safflower oil 2 1⁄2 Teaspoon
  Molasses 2 1⁄2 Teaspoon
  Honey 3 Teaspoon, divided
  Whole wheat pastry flour 1 Cup (16 tbs) (Scant)
  Baking soda 1⁄2 Teaspoon
  Carob powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Allspice 1 Dash
  Cloves 1 Dash
  Cinnamon 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Scald milk.
Add oil, molasses, and 2 tablespoons of the honey.
Pour into a bowl to cool.
Sift dry ingredients together.
Stir into cooled mixture in two or three additions.
Beat well each time.
Pour into a well-greased 8-inch-square pan.
The batter should not be more than 1/4 inch thick.
Bake at 375° 15 minutes.
Cool in pan on a wire rack.
While still warm, drizzle with a mixture of the remaining 1 tablespoon honey and the lemon juice.
Serve topped with applesauce.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Honey

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