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Spicy Cookies

Ingredients
  Whole wheat pastry flour 16 1⁄3 Ounce (2 Cup Plus 2 Teaspoon)
  Ground ginger 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Honey 2 Teaspoon
  Safflower oil 1⁄4 Cup (4 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Applesauce 1⁄2 Cup (8 tbs) (2 Teaspoon Lemon Juice / Vinegar Can Be Added)
Directions

Combine flour, spices, salt, and sugar in a mixing bowl.
Combine honey, oil, and molasses.
Stir into flour mixture.
Stir baking soda into applesauce.
When it foams, stir into flour mixture.
Blend well.
The batter should be firm enough to use a teaspoon to drop onto cookie sheet.
The appearance should be dry.
(Since the consistency of applesauce varies, it may be necessary to add more flour.) Using two teaspoons, drop dough onto a greased cookie sheet.
Bake at 350° about 15 minutes, or until tops are firm to the touch.
Remove to a wire rack to cool.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Apple

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