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Orange-Coconut Crumb Macaroons

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Ingredients
  Dry bread crumbs 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs), chopped
  Flaked coconut 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4 , beaten
  Orange 1 Tablespoon, extract
Directions

Combine bread crumbs, sugar, nuts, coconut and salt.
Add orange extract to eggs.
Add liquid all at once to crumb mixture and mix well.
Drop by teaspoonsful onto well-greased cookie sheets.
Bake at 350° for 13 to 15 minutes, or until lightly browned.
Remove immediately from cookie sheets to wire racks.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Orange

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2693 Calories from Fat 1376

% Daily Value*

Total Fat 154 g236.9%

Saturated Fat 68.2 g341%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1672.6 mg69.7%

Total Carbohydrates 285 g94.9%

Dietary Fiber 26.7 g106.7%

Sugars 217.2 g

Protein 68 g136.9%

Vitamin A 20.2% Vitamin C 13.4%

Calcium 43.3% Iron 49.6%

*Based on a 2000 Calorie diet

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Orange-Coconut Crumb Macaroons Recipe