|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Hot water||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Chocolate morsels||12 Ounce (2 Packages)|
|Chopped nuts||1 Cup (16 tbs)|
|Chopped candied cherries||1 Cup (16 tbs)|
Cream butter and sugars until light; add beaten eggs and soda dissolved in hot water.
Add vanilla extract.
Beat in flour mixed with salt.
Fold in remaining ingredients.
Chill and shape into balls 1 inch in diameter.
Bake on greased cookie sheets at 375° for 10 to 12 minutes.