|Soft butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Almond extract||1 Teaspoon|
|All purpose flour||2 2⁄3 Cup (42.67 tbs), sifted|
|Ground almonds||1 Cup (16 tbs)|
|Blanched almonds||1 Tablespoon|
|Candied cherries||1 Tablespoon|
Cream butter, sugar, salt, egg yolks and almond extract until fluffy.
Add flour and ground almonds and blend well.
Chill several hours.
Heat oven to 350 degrees.
Shape dough into small balls.
Beat egg whites lightly and dip each ball into them, shaking to