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Snickerdoodles

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Ingredients
  Shortening 1 Cup (16 tbs) (part butter or margarine)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Gold medal all purpose flour 2 3⁄4 Cup (44 tbs)
  Cream of tartar 2 Teaspoon
  Soda bicarbonate 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

Heat oven to 400°
Mix shortening, 1 1/2 cups sugar, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Blend flour, cream of tartar, soda, and salt; stir in.
Shape dough in 1" balls.
Roll in mixture of 2 tbsp.sugar and cinnamon.
Place 2" apart on ungreased baking sheet.
Bake 8 to 10 min.
These cookies puff up at first, then flatten out.

Recipe Summary

Method: 
Baked

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3264 Calories from Fat 1901

% Daily Value*

Total Fat 215 g330.6%

Saturated Fat 54.3 g271.6%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 2006.2 mg83.6%

Total Carbohydrates 339 g113%

Dietary Fiber 1.3 g5.4%

Sugars 330.5 g

Protein 13 g25.4%

Vitamin A 9.9% Vitamin C 0.16%

Calcium 8.4% Iron 14.4%

*Based on a 2000 Calorie diet

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Snickerdoodles Recipe