|Shortening||1 Cup (16 tbs) (part butter or margarine)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Gold medal all purpose flour||2 3⁄4 Cup (44 tbs)|
|Cream of tartar||2 Teaspoon|
|Soda bicarbonate||1 Teaspoon|
Heat oven to 400°
Mix shortening, 1 1/2 cups sugar, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Blend flour, cream of tartar, soda, and salt; stir in.
Shape dough in 1" balls.
Roll in mixture of 2 tbsp.sugar and cinnamon.
Place 2" apart on ungreased baking sheet.
Bake 8 to 10 min.
These cookies puff up at first, then flatten out.