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Snickerdoodles

Global.Potpourri's picture
Ingredients
  Shortening 1 Cup (16 tbs) (part butter or margarine)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Gold medal all purpose flour 2 3⁄4 Cup (44 tbs)
  Cream of tartar 2 Teaspoon
  Soda bicarbonate 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

Heat oven to 400°
Mix shortening, 1 1/2 cups sugar, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Blend flour, cream of tartar, soda, and salt; stir in.
Shape dough in 1" balls.
Roll in mixture of 2 tbsp.sugar and cinnamon.
Place 2" apart on ungreased baking sheet.
Bake 8 to 10 min.
These cookies puff up at first, then flatten out.

Recipe Summary

Method: 
Baked

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