|Blanched almonds||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Gold medal flour||1 3⁄4 Cup (28 tbs)|
Put almonds through fine knife of food grinder twice (1 tsp.vanilla and 1 tsp.almond flavoring may be substituted for almonds).
Mix in butter, sugar, and egg white thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour.
Heat oven to 350°
Press dough into sand-bakelse molds (tiny fluted forms) to form thin coating.
Place on ungreased baking sheet.
Bake 12 to 15 min.
Tap molds on table to loosen cookies; turn out.