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  Blanched almonds 1⁄3 Cup (5.33 tbs)
  Unblanched almonds 4
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg white 1
  Gold medal flour 1 3⁄4 Cup (28 tbs)

Put almonds through fine knife of food grinder twice (1 tsp.vanilla and 1 tsp.almond flavoring may be substituted for almonds).
Mix in butter, sugar, and egg white thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour.
Heat oven to 350°
Press dough into sand-bakelse molds (tiny fluted forms) to form thin coating.
Place on ungreased baking sheet.
Bake 12 to 15 min.
Tap molds on table to loosen cookies; turn out.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2927 Calories from Fat 1459

% Daily Value*

Total Fat 167 g257.7%

Saturated Fat 89.2 g446%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 84.7 mg3.5%

Total Carbohydrates 329 g109.5%

Dietary Fiber 11.9 g47.6%

Sugars 153.5 g

Protein 39 g79%

Vitamin A 84.4% Vitamin C

Calcium 20.2% Iron 68.4%

*Based on a 2000 Calorie diet

Sandbakkels Recipe