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Sandbakkels

Global.Potpourri's picture
Ingredients
  Blanched almonds 1⁄3 Cup (5.33 tbs)
  Unblanched almonds 4
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg white 1
  Gold medal flour 1 3⁄4 Cup (28 tbs)
Directions

Put almonds through fine knife of food grinder twice (1 tsp.vanilla and 1 tsp.almond flavoring may be substituted for almonds).
Mix in butter, sugar, and egg white thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour.
Chill.
Heat oven to 350°
Press dough into sand-bakelse molds (tiny fluted forms) to form thin coating.
Place on ungreased baking sheet.
Bake 12 to 15 min.
Tap molds on table to loosen cookies; turn out.

Recipe Summary

Method: 
Baked

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