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Sandbakkels

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Ingredients
  Blanched almonds 1⁄3 Cup (5.33 tbs)
  Unblanched almonds 4
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg white 1
  Gold medal flour 1 3⁄4 Cup (28 tbs)
Directions

Put almonds through fine knife of food grinder twice (1 tsp.vanilla and 1 tsp.almond flavoring may be substituted for almonds).
Mix in butter, sugar, and egg white thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour.
Chill.
Heat oven to 350°
Press dough into sand-bakelse molds (tiny fluted forms) to form thin coating.
Place on ungreased baking sheet.
Bake 12 to 15 min.
Tap molds on table to loosen cookies; turn out.

Recipe Summary

Method: 
Baked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2927 Calories from Fat 1459

% Daily Value*

Total Fat 167 g257.7%

Saturated Fat 89.2 g446%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 84.7 mg3.5%

Total Carbohydrates 329 g109.5%

Dietary Fiber 11.9 g47.6%

Sugars 153.5 g

Protein 39 g79%

Vitamin A 84.4% Vitamin C

Calcium 20.2% Iron 68.4%

*Based on a 2000 Calorie diet

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Sandbakkels Recipe