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Bon Bon Cookies

Veggie.Lover's picture
Ingredients
  Butter/Margarine 125 Gram
  Powdered sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄8 Teaspoon
  Milk 3⁄4 Tablespoon (Icing Sugar, 1/2 Cup:)
For decoration
  Walnuts/Almonds / cashewnuts, halves 4 Tablespoon, quartered (For Decoration)
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Baking powder 3⁄4 Teaspoon
  Vanilla 6 Drop
  Food color 6 Drop
  Silver balls 5
Directions

Mix butter, sugar and vanilla.
Sift flour, salt and baking powder.
Blend the flour mixture with the butter and sugar mixture.
If the dough is dry, add 1 to 2 tablespoons milk.
Heat oven to 195°C.
Make small balls from the dough and place a little apart on an ungreased cookie sheet.
Flatten the balls slightly.
Chill if possible.
Bake in the oven (180°C) for 15 to 20 minutes.
Combine icing sugar and warm milk.
Mix well.
Icing should be of spreading consistency.
If necessary, add more liquid.
Add essence and colour.
Put a little icing on each cookie and decorate with nuts and silver balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

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