Almonds Butter Cookies
|Sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 , separated|
|Lemon juice||1 Teaspoon|
|Self rising flour||4 Cup (64 tbs)|
|Almonds||1⁄2 Cup (8 tbs), finely chopped|
Pre-heat the oven to 350°F.
Cream the butter and sugar together in a large mixing bowl.
Add the egg yolks to the creamed mixture and beat well.
Then add the lemon rind and juice.
Add the flour and mix well, then chill the dough for 2 hours in the refrigerator.
Lightly beat the egg whites.
Grease a baking tray.
Roll out the dough to 1/4 inch thickness and cut into cookie shapes.
Brush each cookie with a little egg white, then sprinkle with a little extra sugar and the the chopped almonds.
Bake for 10-12 minutes, then cool on a wire rack.
Serving size: Complete recipe
Calories 4415 Calories from Fat 2002
% Daily Value*
Total Fat 229 g352.7%
Saturated Fat 122.3 g611.3%
Trans Fat 0 g
Cholesterol 910.6 mg303.5%
Sodium 6779.6 mg282.5%
Total Carbohydrates 531 g176.9%
Dietary Fiber 25.3 g101.1%
Sugars 153.7 g
Protein 79 g158.6%
Vitamin A 123.1% Vitamin C 3.8%
Calcium 129% Iron 124.5%
*Based on a 2000 Calorie diet