|Powdered sugar||1 Cup (16 tbs)|
|Bourbon||1⁄4 Cup (4 tbs)|
|Light corn syrup||2 Tablespoon|
|Vanilla wafer crumbs||2 Cup (32 tbs)|
|Finely chopped nuts||1 Cup (16 tbs)|
|Powdered sugar||1 Tablespoon|
Sift together cocoa and the 1 cup powdered sugar; stir in bourbon, which has been combined with corn syrup.
Add vanilla wafer crumbs and nuts.
Form into small balls.
Dust with powdered sugar.
Allow to dry.
Store in covered tin, or freeze until ready to serve.