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Molasses Crinkles

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  Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 13 1⁄2 Tablespoon, divided (3/4 Cup Plus 1 1/2 Tablespoons)
  Molasses 1⁄4 Cup (4 tbs)
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1 3⁄4 Teaspoon, divided
  Vegetable cooking spray 1

Beat margarine at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well.
Add molasses and egg; beat well.
Combine flour, baking soda, salt, and 1 1/2 teaspoons ground cinnamon in a small bowl, stirring well.
Gradually add flour mixture to margarine mixture, beating until blended.
Cover dough, and chill 1 hour.
Combine remaining 1 1/2 tablespoons sugar and remaining 1/4 teaspoon ground cinnamon in a small bowl, and set aside.
Shape dough into 48 (1-inch) balls; roll balls in sugar mixture.
Place balls, 2 inches apart, on cookie sheets coated with cooking spray.
Bake at 350° for 8 minutes or until golden.
Cool slightly on cookie sheets.
Remove from cookie sheets, and cool completely on wire racks.

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Molasses Crinkles Recipe