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Oatmeal-Whole Wheat Cookies

Southern.Crockpot's picture
Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Maple flavor 1 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Oats 1 Cup (16 tbs) (Quick-Cooking Or Regular, Uncooked)
  Chocolate shot 1⁄4 Cup (4 tbs)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Cream butter, sugar, and flavoring until fluffy.
Stir in flour and oats; mix until blended.
Divide dough in half.
Shape each half Into a roll 1 1/2 Inches in diameter.
Roll one roll in chocolate shot and the other In nuts.
Wrap in waxed paper; refrigerate.
Cut 1/4 inch slices and place on ungreased cookie sheets.
Bake at 350° for 12 to 15 minutes.
Cool on cookie sheets until firm before removing to wire racks.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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