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Oatmeal-Whole Wheat Cookies

Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Maple flavor 1 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Oats 1 Cup (16 tbs) (Quick-Cooking Or Regular, Uncooked)
  Chocolate shot 1⁄4 Cup (4 tbs)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Cream butter, sugar, and flavoring until fluffy.
Stir in flour and oats; mix until blended.
Divide dough in half.
Shape each half Into a roll 1 1/2 Inches in diameter.
Roll one roll in chocolate shot and the other In nuts.
Wrap in waxed paper; refrigerate.
Cut 1/4 inch slices and place on ungreased cookie sheets.
Bake at 350° for 12 to 15 minutes.
Cool on cookie sheets until firm before removing to wire racks.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Healthy

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4312 Calories from Fat 2070

% Daily Value*

Total Fat 238 g366.1%

Saturated Fat 123.1 g615.7%

Trans Fat 0 g

Cholesterol 488.1 mg162.7%

Sodium 136 mg5.7%

Total Carbohydrates 519 g172.9%

Dietary Fiber 46.9 g187.5%

Sugars 264.8 g

Protein 65 g129.5%

Vitamin A 114.1% Vitamin C 1.3%

Calcium 44.7% Iron 99.7%

*Based on a 2000 Calorie diet

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Oatmeal-Whole Wheat Cookies Recipe