|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted and cooled|
|All purpose flour||1⁄2 Cup (8 tbs)|
Beat together eggs, sugar, and vanilla.
Mix in butter.
Beat in flour till smooth.
Drop small amount batter onto hot.
Ungreased krumkake iron (for 6-inch iron use 1/2 tablespoon batter); close gently (do not squeeze).
Bake till golden on one side, 15 to 20 seconds; turn iron over and bake 15 to 20 seconds more.
Remove cookie with narrow spatula; immediately roll into a cylinder on wooden or metal form.
Cool, seam side down, for 30 seconds; remove form.
Repeat with remaining batter.