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Classic Krumkake

Global.Potpourri's picture
Ingredients
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted and cooled
  All purpose flour 1⁄2 Cup (8 tbs)
Directions

Beat together eggs, sugar, and vanilla.
Mix in butter.
Beat in flour till smooth.
Drop small amount batter onto hot.
Ungreased krumkake iron (for 6-inch iron use 1/2 tablespoon batter); close gently (do not squeeze).
Bake till golden on one side, 15 to 20 seconds; turn iron over and bake 15 to 20 seconds more.
Remove cookie with narrow spatula; immediately roll into a cylinder on wooden or metal form.
Cool, seam side down, for 30 seconds; remove form.
Repeat with remaining batter.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

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