|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted and cooled|
|All purpose flour||1⁄2 Cup (8 tbs)|
Beat together eggs, sugar, and vanilla.
Mix in butter.
Beat in flour till smooth.
Drop small amount batter onto hot.
Ungreased krumkake iron (for 6-inch iron use 1/2 tablespoon batter); close gently (do not squeeze).
Bake till golden on one side, 15 to 20 seconds; turn iron over and bake 15 to 20 seconds more.
Remove cookie with narrow spatula; immediately roll into a cylinder on wooden or metal form.
Cool, seam side down, for 30 seconds; remove form.
Repeat with remaining batter.
Serving size: Complete recipe
Calories 1650 Calories from Fat 941
% Daily Value*
Total Fat 107 g164.3%
Saturated Fat 62.5 g312.7%
Trans Fat 0 g
Cholesterol 876.3 mg292.1%
Sodium 224.1 mg9.3%
Total Carbohydrates 150 g49.8%
Dietary Fiber 1.7 g6.8%
Sugars 101.9 g
Protein 26 g52.6%
Vitamin A 70.8% Vitamin C
Calcium 11.7% Iron 31.6%
*Based on a 2000 Calorie diet