|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Butter||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
1. Set out cookie sheets.
2. Measure flour and set aside.
3. Cream together butter and vanilla extract until butter is softened.
4. Add sugar gradually, creaming until fluffy after each addition.
5. Thoroughly beat in egg yolks one at a time.
6. Add flour