Easy Lemon Cookies
|Shortening||1 Cup (16 tbs) (Part Butter)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Grated lemon peel||1 1⁄2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Oats||2 1⁄2 Cup (40 tbs), uncooked (Quick-Cooking Or Regular)|
Cream shortening until soft: gradually add sugar, creaming well.
Stir In beaten eggs, lemon peel and vanilla extract, beating well after each addition.
Combine flour, salt, baking powder and soda.
Add to creamed mixture alternately with milk.
Then add oats, mixing well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Serving size: Complete recipe
Calories 5295 Calories from Fat 2186
% Daily Value*
Total Fat 248 g382.2%
Saturated Fat 62.4 g311.9%
Trans Fat 27 g
Cholesterol 439.9 mg146.6%
Sodium 2251.3 mg93.8%
Total Carbohydrates 674 g224.7%
Dietary Fiber 48.4 g193.5%
Sugars 231.2 g
Protein 107 g214%
Vitamin A 13.4% Vitamin C 48.4%
Calcium 143.9% Iron 188.9%
*Based on a 2000 Calorie diet