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Easy Lemon Cookies

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Ingredients
  Shortening 1 Cup (16 tbs) (Part Butter)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Grated lemon peel 1 1⁄2 Tablespoon
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Oats 2 1⁄2 Cup (40 tbs), uncooked (Quick-Cooking Or Regular)
Directions

Cream shortening until soft: gradually add sugar, creaming well.
Stir In beaten eggs, lemon peel and vanilla extract, beating well after each addition.
Combine flour, salt, baking powder and soda.
Add to creamed mixture alternately with milk.
Then add oats, mixing well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 375° for 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon

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