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Easy Lemon Cookies

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Ingredients
  Shortening 1 Cup (16 tbs) (Part Butter)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Grated lemon peel 1 1⁄2 Tablespoon
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Oats 2 1⁄2 Cup (40 tbs), uncooked (Quick-Cooking Or Regular)
Directions

Cream shortening until soft: gradually add sugar, creaming well.
Stir In beaten eggs, lemon peel and vanilla extract, beating well after each addition.
Combine flour, salt, baking powder and soda.
Add to creamed mixture alternately with milk.
Then add oats, mixing well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 375° for 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5295 Calories from Fat 2186

% Daily Value*

Total Fat 248 g382.2%

Saturated Fat 62.4 g311.9%

Trans Fat 27 g

Cholesterol 439.9 mg146.6%

Sodium 2251.3 mg93.8%

Total Carbohydrates 674 g224.7%

Dietary Fiber 48.4 g193.5%

Sugars 231.2 g

Protein 107 g214%

Vitamin A 13.4% Vitamin C 48.4%

Calcium 143.9% Iron 188.9%

*Based on a 2000 Calorie diet

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Easy Lemon Cookies Recipe