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Sesame Seed Cookies

Global.Potpourri's picture
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg 1
  Sesame seed 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Toasted sesame seed 1 Tablespoon

In a large bowl cream together the sugar and butter.
Beat in egg; add sesame seed.
Stir together flour, baking powder, and 1/2 teaspoon salt.
Stir into creamed mixture.
Shape into 8x2x 2-inch log.
Wrap dough in waxed paper and chill till firm, at least 2 hours.
Cut into 1/4-inch slices.
Bake on un-greased cookie sheet at 350° for 12 to 15 minutes. (If desired, before baking press toasted sesame seed into the tops of cookies.)

Recipe Summary

Sesame Seed

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 1187

% Daily Value*

Total Fat 137 g210.6%

Saturated Fat 65.1 g325.4%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 490.5 mg20.4%

Total Carbohydrates 361 g120.3%

Dietary Fiber 16.2 g64.9%

Sugars 151.2 g

Protein 47 g93.4%

Vitamin A 61.2% Vitamin C

Calcium 121.8% Iron 135.7%

*Based on a 2000 Calorie diet

Sesame Seed Cookies Recipe