Sweet Peanut Brittle
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Salted peanuts||1 Cup (16 tbs)|
|Baking soda||1⁄8 Teaspoon|
Cook first 4 ingredients until blended.
Stir in peanuts and boil until a small amount of mixture separates in hard threads when dropped into cold water (280°F on a candy thermometer).
Stir in soda and pour into buttered shallow pan.
When firm, break into pieces.