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Sweet Peanut Brittle

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Ingredients
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Salted peanuts 1 Cup (16 tbs)
  Baking soda 1⁄8 Teaspoon
Directions

Cook first 4 ingredients until blended.
Stir in peanuts and boil until a small amount of mixture separates in hard threads when dropped into cold water (280°F on a candy thermometer).
Stir in soda and pour into buttered shallow pan.
When firm, break into pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Peanut

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2005 Calories from Fat 893

% Daily Value*

Total Fat 106 g162.4%

Saturated Fat 28 g140%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1060 mg44.2%

Total Carbohydrates 269 g89.8%

Dietary Fiber 13 g51.8%

Sugars 146.1 g

Protein 24 g48.8%

Vitamin A 15.1% Vitamin C 1.2%

Calcium 36.5% Iron 51.2%

*Based on a 2000 Calorie diet

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Sweet Peanut Brittle Recipe