You are here

Coconut Apricot Strips

Global.Potpourri's picture
  Shortening 1⁄2 Cup (8 tbs) (Half Butter / Margarine)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Flour 1 Cup (16 tbs) (Gold Medal)
  Thick apricot preserves 1⁄2 Cup (8 tbs)
  Thick pineapple preserves 1⁄2 Cup (8 tbs)
  Coconut meringue 1 Cup (16 tbs) (Adjust Quantity As Needed)

Heat oven to 350° (mod.).
Mix shortening, sugar, and egg yolks thoroughly.
Measure flour by dipping method or by sifting.
Stir flour into sugar mixture.
Press and flatten mixture to cover bottom of ungreased oblong pan, 13x9 1/2 x2".
Bake 10 min.
Remove from oven and spread with preserves, then with Meringue.
Return to oven; bake about 20 min., until Meringue is golden brown.
Cool slightly; cut in small bars, about 2x1".

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 999

% Daily Value*

Total Fat 113 g173.9%

Saturated Fat 29.8 g148.8%

Trans Fat 13.5 g

Cholesterol 370.2 mg123.4%

Sodium 33.8 mg1.4%

Total Carbohydrates 319 g106.3%

Dietary Fiber 3.6 g14.6%

Sugars 170.9 g

Protein 18 g37%

Vitamin A 21.4% Vitamin C 63.5%

Calcium 5.8% Iron 37.2%

*Based on a 2000 Calorie diet

Coconut Apricot Strips Recipe