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Almond Cookies

Veggie.Lover's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Ground almonds 125 Gram (8 Tablespoon)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Almond halves 1 Tablespoon (For Garnish)
  Butter 4 Tablespoon
  Milk 2 Tablespoon (Adjust Quantity As Needed Enough To Mix)
  Almond essence 4 Drop
  Vanilla 4 Drop
  Glazed cherries 1 Tablespoon (For Garnish)
Directions

Cream butter and sugar in a bowl.
Sift together flour and baking powder.
Add ground almonds.
Combine butter and flour mixtures and using a little milk, make a soft dough.
Add essence.
Do not knead much.
Fill the mixture in a forcing bag with a large star nozzle.
Pipe small flowerets on a greased baking sheet.
Place almond halves and sliced glaze cherries on the top.
Chill for half an hour.
Bake in moderate oven (165°C) for 20 to 25 minutes or until cookies are light brown at the bottom.
Let them cool down for 10 minutes after removing from the oven.
Remove with a spatula.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Almond

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