|Flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Ground almonds||125 Gram (8 Tablespoon)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Almond halves||1 Tablespoon (For Garnish)|
|Milk||2 Tablespoon (Adjust Quantity As Needed Enough To Mix)|
|Almond essence||4 Drop|
|Glazed cherries||1 Tablespoon (For Garnish)|
Cream butter and sugar in a bowl.
Sift together flour and baking powder.
Add ground almonds.
Combine butter and flour mixtures and using a little milk, make a soft dough.
Do not knead much.
Fill the mixture in a forcing bag with a large star nozzle.
Pipe small flowerets on a greased baking sheet.
Place almond halves and sliced glaze cherries on the top.
Chill for half an hour.
Bake in moderate oven (165°C) for 20 to 25 minutes or until cookies are light brown at the bottom.
Let them cool down for 10 minutes after removing from the oven.
Remove with a spatula.
Serving size: Complete recipe
Calories 1242 Calories from Fat 639
% Daily Value*
Total Fat 73 g111.8%
Saturated Fat 32 g160.2%
Trans Fat 0 g
Cholesterol 132 mg44%
Sodium 133.4 mg5.6%
Total Carbohydrates 130 g43.3%
Dietary Fiber 5.8 g23%
Sugars 74.9 g
Protein 18 g36.3%
Vitamin A 30.7% Vitamin C
Calcium 19.2% Iron 20.3%
*Based on a 2000 Calorie diet