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Crispy Oatmeal Cookies

Diet.Chef's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Uncooked quick cooking oats 1 3⁄4 Cup (28 tbs)
  Corn flakes 1 1⁄2 Cup (24 tbs)
  Vegetable cooking spray 1
Directions

Cream margarine; gradually add sugars, beating at medium speed of an electric mixer until light and fluffy.
Add egg substitute and vanilla; beat well.
Combine flour and next 3 ingredients, stirring well.
Add flour mixture to creamed mixture, mixing well.
Stir in oats and cereal.
Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
Bake at 350° for 12 to 14 minutes.
Remove from cookie sheets, and let cool completely on wire racks.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat

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