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Crispy Oatmeal Cookies

Diet.Chef's picture
  Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Uncooked quick cooking oats 1 3⁄4 Cup (28 tbs)
  Corn flakes 1 1⁄2 Cup (24 tbs)
  Vegetable cooking spray 1

Cream margarine; gradually add sugars, beating at medium speed of an electric mixer until light and fluffy.
Add egg substitute and vanilla; beat well.
Combine flour and next 3 ingredients, stirring well.
Add flour mixture to creamed mixture, mixing well.
Stir in oats and cereal.
Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
Bake at 350° for 12 to 14 minutes.
Remove from cookie sheets, and let cool completely on wire racks.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3497 Calories from Fat 1052

% Daily Value*

Total Fat 119 g183.8%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 2648.8 mg110.4%

Total Carbohydrates 560 g186.7%

Dietary Fiber 27.5 g110%

Sugars 218.8 g

Protein 68 g135.3%

Vitamin A 104.2% Vitamin C 22.3%

Calcium 68.8% Iron 161.1%

*Based on a 2000 Calorie diet

Crispy Oatmeal Cookies Recipe