Brown Sugar Pecan Rounds
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1 1⁄4 Cup (20 tbs)|
|Flour||1 1⁄4 Cup (20 tbs) (Gold Medal)|
|Coarsely chopped pecans||1⁄2 Cup (8 tbs)|
Heat oven to 350°
Cream butter and brown sugar thoroughly.
Beat egg in well.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend in.
Stir in pecans.
Drop by 1/4 teaspoonfuls about 2" apart on greased baking sheet.
Bake 7 t