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Brown Sugar Pecan Rounds

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 1⁄4 Cup (20 tbs)
  Flour 1 1⁄4 Cup (20 tbs) (Gold Medal)
  Soda 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Coarsely chopped pecans 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°
Cream butter and brown sugar thoroughly.
Beat egg in well.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend in.
Stir in pecans.
Drop by 1/4 teaspoonfuls about 2" apart on greased baking sheet.
Bake 7 t

Recipe Summary

Method: 
Baked
Ingredient: 
Pecan

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