Brown Sugar Pecan Rounds
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1 1⁄4 Cup (20 tbs)|
|Flour||1 1⁄4 Cup (20 tbs) (Gold Medal)|
|Coarsely chopped pecans||1⁄2 Cup (8 tbs)|
Heat oven to 350°
Cream butter and brown sugar thoroughly.
Beat egg in well.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; blend in.
Stir in pecans.
Drop by 1/4 teaspoonfuls about 2" apart on greased baking sheet.
Bake 7 t
Serving size: Complete recipe
Calories 2843 Calories from Fat 1158
% Daily Value*
Total Fat 134 g205.9%
Saturated Fat 61.6 g307.8%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 678.9 mg28.3%
Total Carbohydrates 404 g134.8%
Dietary Fiber 9.7 g38.8%
Sugars 276.9 g
Protein 23 g45.3%
Vitamin A 56.9% Vitamin C 1%
Calcium 32.5% Iron 59.6%
*Based on a 2000 Calorie diet