|Sugar||1⁄2 Cup (8 tbs)|
|Flour||3 Cup (48 tbs)|
|Egg||1 , beaten|
|Chopped nuts||1 Tablespoon|
Cream the butter and 1/2 cup of sugar until well-blended.
Add the flour.
Chill this mixture in the refrigerator for at least 2 hours.
Form the mixture into long rolls about 1/2 inch in diameter.
Cut these rolls into 3-inch lengths.
Place them on a well-greased cookie sheet.
Brush each roll with beaten egg and sprinkle it with nuts and sugar.
Bake them at 325°F for 15 minutes or until lightly browned.
Serving size: Complete recipe
Calories 3598 Calories from Fat 1766
% Daily Value*
Total Fat 201 g308.5%
Saturated Fat 120 g599.8%
Trans Fat 0 g
Cholesterol 699.2 mg233.1%
Sodium 155.4 mg6.5%
Total Carbohydrates 404 g134.8%
Dietary Fiber 11.2 g44.7%
Sugars 117 g
Protein 50 g100.3%
Vitamin A 118.2% Vitamin C
Calcium 15.9% Iron 102.1%
*Based on a 2000 Calorie diet