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Nut Cookies

Flavor.of.Europe's picture
Ingredients
  Butter 1⁄2 Pound
  Sugar 1⁄2 Cup (8 tbs)
  Flour 3 Cup (48 tbs)
  Egg 1 , beaten
  Sugar 1 Tablespoon
  Chopped nuts 1 Tablespoon
Directions

Cream the butter and 1/2 cup of sugar until well-blended.
Add the flour.
Chill this mixture in the refrigerator for at least 2 hours.
Form the mixture into long rolls about 1/2 inch in diameter.
Cut these rolls into 3-inch lengths.
Place them on a well-greased cookie sheet.
Brush each roll with beaten egg and sprinkle it with nuts and sugar.
Bake them at 325°F for 15 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3598 Calories from Fat 1766

% Daily Value*

Total Fat 201 g308.5%

Saturated Fat 120 g599.8%

Trans Fat 0 g

Cholesterol 699.2 mg233.1%

Sodium 155.4 mg6.5%

Total Carbohydrates 404 g134.8%

Dietary Fiber 11.2 g44.7%

Sugars 117 g

Protein 50 g100.3%

Vitamin A 118.2% Vitamin C

Calcium 15.9% Iron 102.1%

*Based on a 2000 Calorie diet

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Nut Cookies Recipe