|Sugar||1⁄2 Cup (8 tbs)|
|Flour||3 Cup (48 tbs)|
|Egg||1 , beaten|
|Chopped nuts||1 Tablespoon|
Cream the butter and 1/2 cup of sugar until well-blended.
Add the flour.
Chill this mixture in the refrigerator for at least 2 hours.
Form the mixture into long rolls about 1/2 inch in diameter.
Cut these rolls into 3-inch lengths.
Place them on a well-greased cookie sheet.
Brush each roll with beaten egg and sprinkle it with nuts and sugar.
Bake them at 325°F for 15 minutes or until lightly browned.