|Powdered sugar||2 Tablespoon|
|Grated dry coconut||2 Tablespoon|
|Golden syrup/Honey||1 Tablespoon|
Combine all the ingredients in a bowl and make a dough.
Make small balls of about 3/4 to 1 inch in diameter.
Arrange the balls on a greased baking sheet and press lightly to flatten.
Bake in 180°C oven for 15 to 20 minutes or until cookies are light brown.