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MEETHI TIKIYA,or KHAJOORAIN ( THEKUA).

It prepare in Karachi and all over Pakista spl at the occaision of muslim festival" RAJJAB" named as MEETHI TIKYEN. It prepare in Bihar( INDIA) spl at the hindu festival Chhat named as THEKUA. In U.P & M.P. state known as Khajoorain.
Ingredients
  White flour 1⁄2 Kilogram (maida)
  Sugar 400 Gram, grinded
  Ghee 6 Tablespoon
  Crushed coconut 9 Tablespoon
  Saunf 2 Tablespoon
  Chopped and mixed dry fruits 1⁄2 Cup (8 tbs) (Almonds)
  Oil/Ghee 1 Cup (16 tbs) (for frying)
Directions

All ingredients mix in a bowl with 5-6 tbsp. Ghee.
Add little water in it ,prepare a hard dough with it.
Divided the dough in five or six equal portions.
Prepare 1/2 inch thick bread from every portion.
Cut in to the shape of cookies by cookies cutter.
Fry it medium on flame in preheated oil.
The dish is ready to serve.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Sweet
Feel: 
Crispy
Method: 
Fried
Dish: 
Cookie
Occasion: 
Holi
Ingredient: 
Nut
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
9
Story
My kid like it too much.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 751 Calories from Fat 362

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 26.8 mg8.9%

Sodium 7 mg0.3%

Total Carbohydrates 91 g30.3%

Dietary Fiber 4.2 g16.7%

Sugars 45.5 g

Protein 7 g13.5%

Vitamin A 0.1% Vitamin C 2%

Calcium 5.1% Iron 19.8%

*Based on a 2000 Calorie diet

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MEETHI TIKIYA,or KHAJOORAIN ( THEKUA). Recipe