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Centennial Molasses Spice Drops

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  Shortening 2⁄3 Cup (10.67 tbs) (Part Butter / Margarine)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Molasses 2⁄3 Cup (10.67 tbs)
  Flour 3 Cup (48 tbs) (Gold Medal)
  Soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Ginger 3⁄4 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)

Heat oven to 375° (quick mod.).
Mix shortening, sugar, eggs, and molasses thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; add alternately with vinegar to batter.
Mix well.
Drop dough by teaspoonfuls about 2" apart on lightly greased baking sheet.
Bake 8 to 10 min., or until no imprint remains when touched lightly.

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